Beyond Chicken Soup and Brisket: Jewish Comfort Food Around the World

Beyond Chicken Soup and Brisket: Jewish Comfort Food Around the World

When

December 31st, 2019    
7:00 pm

Where

Adas Israel Congregation
2850 Quebec Street NW, Washington, DC, 20008
Map Unavailable

With Susan Barocas

Comfort food is personal, often connected to the food of our families and cultural traditions. For many American Jews, that means Ashkenazic favorites like chicken soup, brisket, kugel, bagels and babka… but what about other Jewish food traditions? Join the incomparable Susan Barocas to explore delicious, cozy comfort foods of yesterday and today from various non-Ashkenazic Jewish cultures and cuisines, including Spanish, Turkish, Greek, Morrocan and Syrian. Enjoy tasting some of the food talked about during the class.

Please pre-register by October 28th so there will be enough for everyone to get tastes.

Susan Barocas is a chef, writer and cooking instructor. She was the founding director of the Jewish Food Experience.

JSC, Adas members; $20
Others: $25

(F-2)