December 31st, 2019, 7:00 pm
Adas Israel Congregation
2850 Quebec Street NW
Washington, DC 20008
With Susan Barocas
Comfort food is personal, often connected to the food of our families and cultural traditions. For many American Jews, that means Ashkenazic favorites like chicken soup, brisket, kugel, bagels and babka… but what about other Jewish food traditions? Join the incomparable Susan Barocas to explore delicious, cozy comfort foods of yesterday and today from various non-Ashkenazic Jewish cultures and cuisines, including Spanish, Turkish, Greek, Morrocan and Syrian. Enjoy tasting some of the food talked about during the class.
Please pre-register by October 28th so there will be enough for everyone to get tastes.
Susan Barocas is a chef, writer and cooking instructor. She was the founding director of the Jewish Food Experience.
JSC, Adas members; $20